Established in 2012 by former pastry chef Clara Scollay and her husband Eoin, Pizza Works is a fiercely independent pizzeria in Belfast. The business won the title of Belfast's Best Pizza in a 2015 public-judged competition hosted by Yelp. It prides itself on being local, using ingredients from nearby suppliers like a green grocer and award-winning butcher. The menu is described as unique and diverse, supplemented by monthly specials and collaborations. The premises feature a recently refitted, state-of-the-art kitchen with twin Cupone ovens imported from Italy. Dough is made fresh in-store every day. The business holds a 4 food hygiene rating with the Food Standards Agency, and its staff are fully allergen trained.
Pizza Works is an independent Belfast pizzeria established in 2012 by husband and wife, Eoin and Clara Scollay. Voted Belfast's Best Pizza in a 2015 competition, it creates a unique menu using fresh, local ingredients and is involved in community initiatives.
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