Pizza Works

Established in 2012 by former pastry chef Clara Scollay and her husband Eoin, Pizza Works is a fiercely independent pizzeria in Belfast. The business won the title of Belfast's Best Pizza in a 2015 public-judged competition hosted by Yelp. It prides itself on being local, using ingredients from nearby suppliers like a green grocer and award-winning butcher. The menu is described as unique and diverse, supplemented by monthly specials and collaborations. The premises feature a recently refitted, state-of-the-art kitchen with twin Cupone ovens imported from Italy. Dough is made fresh in-store every day. The business holds a 4 food hygiene rating with the Food Standards Agency, and its staff are fully allergen trained.